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CHEFS | OTHER RESTAURANTS BY MARK & CLARK | ACCOLADES | DIRECTIONS |

Accolades

Clark Frasier & Mark Gaier, Nominated by the James Beard Foundation as Best Chefs of the Northeast March, 2008

Two viewers for TV Diner with Billy Costa gave Summer Winter a "Thumbs Up" review.  To see footage of their visit to Summer Winter click here.  January 2008.

"Chefs Gaier and Frasier bring true meaning to the term greenhouse dining"  TheDailyGreen.com, January 2008, Click here for a link to the article.

Chefs Fraiser & Gaier are "redefining suburban hotel dining" and offering "travelers - and locals - a better option"  Food & Wine, February 2008 Food & Wind Article (PDF)

"This year, Chefs Mark and Clark partnered with Marriott, dedicating their talent and experience to open Summer Winter, where they put the visual example of sustainability on center stage with an on-premises greenhouse that feeds the restaurant's seasonal and modern American menu." CBS Early Show  Saturday, December 8, 2007  Click here to view the video.

"Mark Gaier and Clark Frasier of Arrows and MC Perkins Cove (Ogunquit, ME) brought their signature Americana fare to the Boston area with the unveiling of Summer Winter."  Food Arts, December 2007.  Food Arts Article (PDF)

Summer Winter "represents a new kind of "destination dining.'"  Boston Herald November 28, 2007. Click here to view the article.

"Summer Winter opens and with it comes a whole new kind of drinking and dining experience."  Boston Now, November 2007.  Boston Now Article (PDF)

"Summer Winter serves up a number of soothing drinks to put you in a festive mood"  AOL Living, November 2007.  Click here to view the article. 

"From the creators of Arrows Restaurant comes Summer Winter in Burlington, Massachusetts."
The Wall Street Journal   Saturday/ Sunday, May 12^th & 13^th

Mark Gaier and Clark Frasier of Arrows in Ogunquit, ME, have planted a year round greenhouse to provision their newest endeavor, Summer Winter in Burlington, Mass.                                          
The New York Times- "Dining Out"    September, 2007

Ritz- Carlton's parent Marriott Hotels and Resorts, has followed the... path forming alliances with Chefs such as Roy Yamaguchi, Melissa Kelly, Michael Mina,  Todd English and Bradley Ogden - and more are on the way, including a branch of the famous Arrows Restaurant Ogunquit, ME  opening Summer Winter at the Boston Marriott Burlington (Mass)...   
USA TODAY- "Check out the Chefs checking in"   August 2007 

For more Mark and Clark accolades visit Arrows and MC Perkins Cove