• ABOUT US
  •     Chefs
  •     Other Restaurants by Mark & Clark   
  •     Accolades
  •     Directions
•   MENUS  
  •     Lunch
  •     Dinner
  •     Oyster Bar / Small Bites
  •     Appetizers / Salads
  •     Dessert
• GREENHOUSE
• PARTIES & EVENTS
• RESERVATIONS
• CONTACT US
• PHOTOS

CHEFS | OTHER RESTAURANTS BY MARK & CLARK | ACCOLADES | DIRECTIONS

Other Restaurants

Arrows Restaurant
Named 14th in "America's Top 50 Restaurants in 2006" by Gourmet Magazine, Arrows Restaurant is a nationally recognized destination set on 6 acres of spectacular gardens with a working mini farm. Set in an eighteenth century farmhouse, Arrows features an eclectic menu and it is a true county restaurant curing its own meats, making cheeses, and smoking in the onsite smokehouse. The wine list has been recognized for the past ten years by Wine Spectator, with the past four years having received the coveted "Best of Award Excellence" with over 600 selections of wine.

MC Perkins Cove
Rated as a "Top 10 Places in the world with a view" by USA Today (Summer 2007), MC Perkins Cove offers ocean vistas with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant. Both were nominated by the James Beard Foundation as "The Best Chefs of the Northeast, March 2007". The upscale casual setting of MC Perkins Cove offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean.