Host your special events at Summer Winter where we can accommodate up to 35 of your guests in our Private Dining Room. Make your event one to remember with customized menus inspired by our award-winning Chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse. We provide themed events as well as interactive dinners with cocktail mixing, wine tastings and one-on-ones with our Chef de Cuisine. Let your imagination run wild and tell us what you would like! To book your next event with us please call us at 781-221-6643.
Date Night
Every Friday evening from 5:30p.m. - 10p.m. enjoy a three course meal for $35.00
(price does not include tax or gratuity)
Friday July 30th, 2010
Hot Times in the Summer!
First Course
Second Course
Dessert
Beer vs Wine Dinner
Check back soon for menu and pricing......
Boston Restaurant Week- Summer 2010