Summer Winter Restaurant

Private Parties & Events

Host your special events at Summer Winter where we can accommodate up to 35 of your guests in our Private Dining Room.  Make your event one to remember with customized menus inspired by our award-winning Chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse.  We provide themed events as well as interactive dinners with cocktail mixing, wine tastings and one-on-ones with our Chef de Cuisine.  Let your imagination run wild and tell us what you would like!  To book your next event with us please call us at 781-221-6643.

 

Date Night 

Every Friday evening from 5:30p.m. - 10p.m. enjoy a three course meal for $35.00

(price does not include tax or gratuity)

Friday March 12th, 2010

Our ode to St. Patricks Day!!

First Course

Greenhouse Greens
Irish Cheddar, Apples, Bacon Lardoons
Malt Vinegar Dressing

Second Course

Irish Whiskey Braised Pork Ribs
Slow Cooked Pearl Onions and Cabbage
Barley and Bacon

or

Pan Seared Salmon
Potaot and Chive "Cream"
Pea Shoots and Horseradish Vinaigrette

Dessert

Chocolate Guinness Cake
Baileys Irish Cream Gelato
Jameson Irish Whiskey Anglaise

 

 

Boston Restaurant Week Winter 2010

Summer Winter will be participating in Boston Restaurant Week again. 

March 15th-19th and March 22nd -26th

Come enjoy three course menus for lunch ($20.10) and dinner ($33.10)

Week 1 ~ March 15th-19th

Lunch Menu

Dinner Menu

 

Week 2 ~ March 22nd-26th

Lunch Menu

Dinner Menu

We will also be offering Restaurant Week wine flights

along with bottled wine and cocktail specials

 

Long Trail Brewing Company Beer Dinner

Friday April 30th

7:00PM

We have set the date for the 5th installment in our series of beer dinners. 

This dinner will be with Long Trail Brewing Company from Vermont.

$45/person

Long Trail Beer Dinner Menu 

 

 

 

   

 

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