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Private Parties & Events

Host your special events at Summer Winter where we can accommodate up to 35 of your guests in our Private Dining Room.  Make your event one to remember with customized menus inspired by our award-winning Chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse.  We provide themed events as well as interactive dinners with cocktail mixing, wine tastings and one-on-ones with our Chef de Cuisine.  Let your imagination run wild and tell us what you would like!  To book your next event with us please call us at 781-221-6643.

 

Date Night 

Every Friday evening from 5:30p.m. - 10p.m. enjoy a three course meal for $35.00

(price does not include tax or gratuity)

Friday July 30th, 2010

Hot Times in the Summer!

First Course

Second Course  

Dessert

 

 

 

 

Beer vs Wine Dinner

Check back soon for menu and pricing......

 

Boston Restaurant Week- Summer 2010

Lunch Menu Week One

Dinner Menu Week One

 

Lunch Menu Week Two

Dinner Menu Week Two

 

 

   

 

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