Private Parties & Events
Host your special events at Summer Winter where we can accommodate up to 35 of your guests in our Private Dining Room. Make your event one to remember with customized menus inspired by our award-winning Chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse. We provide themed events as well as interactive dinners with cocktail mixing, wine tastings and one-on-ones with our Chef de Cuisine. Let your imagination run wild and tell us what you would like! To book your next event with us please call us at 781-221-6643.
Date Night
Every Friday evening from 5:30p.m. - 10p.m. enjoy a three course meal for $35.00
(price does not include tax or gratuity)
Friday March 12th, 2010
Our ode to St. Patricks Day!!
First Course
Second Course
or
Dessert
Boston Restaurant Week Winter 2010
Summer Winter will be participating in Boston Restaurant Week again.
March 15th-19th and March 22nd -26th
Come enjoy three course menus for lunch ($20.10) and dinner ($33.10)
Week 1 ~ March 15th-19th
Week 2 ~ March 22nd-26th
We will also be offering Restaurant Week wine flights
along with bottled wine and cocktail specials
Long Trail Brewing Company Beer Dinner
Friday April 30th
7:00PM
We have set the date for the 5th installment in our series of beer dinners.
This dinner will be with Long Trail Brewing Company from Vermont.
$45/person
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