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Welcome to Summer Winter

Helping to pioneer the "garden to table" philosophy, the nationally acclaimed Chefs behind Arrows Restaurant and MC Perkins Cove and the 2010 James Beard Award Winners for "Best Chefs in the Northest," Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations.

Featuring an on-site greenhouse, our Master Gardener supplies fresh ingredients which are infused into our modern American cuisine.  The visually stunning space invites you in to relax and enjoy such specialties as our daily plank roasted fish or paprika duck.  Paired with wines from our carefully selected list of over 150 bottles or with one of our specialty cocktails, the unique and traditional blend harmoniously.  

Whether you are looking for a casual dinner from our "Small Bites" menu in the bar and lounge area or you are dining in the warm and sumptuous surroundings of our multiple dining rooms, Summer Winter provides just what you are looking for. 

We invite you in to savor the tastes driven by natural, wholesome ingredients and a passion for an unparalleled culinary experience!

Please see our Parties and Events page for upcoming special events.

Down East Delicious - The Boston Globe Magazine.

Where to Eat and Drink.

Bill Marriott reveals some of his favorite restaurants & meals. He knows his food.

View the new Marriott Restaurant page.

Marriott/Summer Winter Gift Cards make EXCELLENT gifts!  We have different denominations available.  For more information please contact the restaurant at 781-221-6643 or the hotel front desk at 781-229-6565 or click here