Summer Winter Restaurant | Burlington Massachusetts Restaurant

APPETIZERS

Yam Fries with Aioli ~ 9

Lobster Shortcake with Lime Vanilla Sauce and Curried Shallots ~ 15

Crispy Maine Shrimp Wonton with Chili-Orange Dipping Sauce ~ 12

Clark's Crab Cakes with Remoulade and Cole Slaw ~ 15

Spiced Oranges with Local Blue Cheese, Grilled Toast, Toasted Walnuts ~ 15

Avocado with Goat Cheese, Basil, Tomatoes and Creamy Polenta ~ 15

Arrows Classic Peking Duck with Hoisin and Traditional Condiments ~ 15

Flatbread with Tasso Ham, Local Apples, Red Onions and Cheddar Cheese ~ 13

Lobster Quesadilla with Yellow Tomato, Poblano Peppers, Jack Cheese, and Hazelnuts ~ 15

Three Potato Soup with Pepper Bacon and Cheddar Croutons ~ 11

SALADS

SW Salad Bowl with Herbs and a Selection of Vinegars and Oils ~ 10

Garden Chopped Salad with Three Lettuces, Avocado, Jack Cheese, Cucumber,

Tomatoes, Chick Peas, Sunflower Seeds, Red Wine Vinaigrette ~ 10

Garden Romaine Lettuce with Massachusetts Blue Cheese ~ 9.50 (Add Arrows' Spicy Pecans ~ 4.00)

Frisee Salad with Pancetta, Creamy Mustard Vinaigrette and Colby Cheese Beignets ~ 10

Burmese Salad with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts,

Tea Leaves and a Creamy Chili Vinaigrette ~ 14

Arrows Smoked Trout with Warm Spinach, Bacon and Apple Salad and Horseradish Cream ~ 11