Summer Winter Restaurant
LUNCH | DINNER | OYSTER BAR/SMALL BITES | APPETIZERS/SALADS | DESSERT

Summer Winter Appetizers/Salads

 APPETIZERS

Yam Fries with Gremolata Aioli ~ 9

Chilled Summer Onion Soup with Crispy Leeks and Harissa ~ 10

Crab Chowder with Corn and Celery ~ 11

Clark's Crab Cakes with Remoulade and Cole Slaw ~ 15

 Mushroom Pie with Garden Greens~ 13

Fried Clams with Spicy Tartar Sauce and Bread and Butter Pickles~ 13

Chorizo Pizza with Poblano Peppers, Queso Fresco, Monterey Jack Cheese and Cilantro ~ 14

SALADS

SW Salad Bowl with Garden Herbs and Flowers with Herb Vinegars and EVOO ~ 10

Garden Chopped Salad with Three Lettuces, Avocado, Jack Cheese, Cucumber,

Tomatoes, Chick Peas, Sunflower Seeds, Tarragon Mustard Vinaigrette ~ 10

Garden Romaine Lettuce with Massachusetts Blue Cheese ~ 9.50 (Add Arrows' Spicy Pecans ~ 4.00)

Burmese Salad with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts,

Tea Leaves and a Creamy Chili Vinaigrette ~ 14

Greenhouse Greens wit SW French Dressing, Applewood Smoked Bacon, Cherry Tomatoes and Shaved Red Onions ~ 11