APPETIZERS
APPETIZERS
Yam Fries with Aioli ~ 9
Lobster Shortcake with Lime Vanilla Sauce and Curried Shallots ~ 15
Crispy Maine Shrimp Wonton with Chili-Orange Dipping Sauce ~ 12
Clark's Crab Cakes with Remoulade and Cole Slaw ~ 15
Spiced Oranges with Local Blue Cheese, Grilled Toast, Toasted Walnuts ~ 15
Avocado with Goat Cheese, Basil, Tomatoes and Creamy Polenta ~ 15
Arrows Classic Peking Duck with Hoisin and Traditional Condiments ~ 15
Flatbread with Tasso Ham, Local Apples, Red Onions and Cheddar Cheese ~ 13
Lobster Quesadilla with Yellow Tomato, Poblano Peppers, Jack Cheese, and Hazelnuts ~ 15
Three Potato Soup with Pepper Bacon and Cheddar Croutons ~ 11
SALADS
SW Salad Bowl with Herbs and a Selection of Vinegars and Oils ~ 10
Garden Chopped Salad with Three Lettuces, Avocado, Jack Cheese, Cucumber,
Tomatoes, Chick Peas, Sunflower Seeds, Red Wine Vinaigrette ~ 10
Garden Romaine Lettuce with Massachusetts Blue Cheese ~ 9.50 (Add Arrows' Spicy Pecans ~ 4.00)
Frisee Salad with Pancetta, Creamy Mustard Vinaigrette and Colby Cheese Beignets ~ 10
Burmese Salad with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts,
Tea Leaves and a Creamy Chili Vinaigrette ~ 14
Arrows Smoked Trout with Warm Spinach, Bacon and Apple Salad and Horseradish Cream ~ 11