APPETIZERS
Yam Fries with Gremolata Aioli ~ 9
Chilled Summer Onion Soup with Crispy Leeks and Harissa ~ 10
Crab Chowder with Corn and Celery ~ 11
Clark's Crab Cakes with Remoulade and Cole Slaw ~ 15
Mushroom Pie with Garden Greens~ 13
Fried Clams with Spicy Tartar Sauce and Bread and Butter Pickles~ 13
Chorizo Pizza with Poblano Peppers, Queso Fresco, Monterey Jack Cheese and Cilantro ~ 14
SALADS
SW Salad Bowl with Garden Herbs and Flowers with Herb Vinegars and EVOO ~ 10
Garden Chopped Salad with Three Lettuces, Avocado, Jack Cheese, Cucumber,
Tomatoes, Chick Peas, Sunflower Seeds, Tarragon Mustard Vinaigrette ~ 10
Garden Romaine Lettuce with Massachusetts Blue Cheese ~ 9.50 (Add Arrows' Spicy Pecans ~ 4.00)
Burmese Salad with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts,
Tea Leaves and a Creamy Chili Vinaigrette ~ 14
Greenhouse Greens wit SW French Dressing, Applewood Smoked Bacon, Cherry Tomatoes and Shaved Red Onions ~ 11