Summer Winter Restaurant | Burlington Massachusetts Restaurant

APPETIZERS

Yam Fries with Raita ~ 9

Spicy Lamb Sausage with Corn, Tomato, and Tarragon Ragout ~ 14

Maine Shrimp Beignets with Wild Maine Blueberry Sauce and Pink Peppercorn Vinaigrette ~ 15

Clark's Crab Cakes with Remoulade and Cole Slaw ~ 15

Warm Local Goat Cheese with Bay Leaves and Corriander with Toast Points ~ 14

Radichio Gratin with Bacon, Avocado, Gruyere and Ancho Chili Sauce ~ 15

Arrows Classic Peking Duck with Hoisin and Traditional Condiments ~ 15

Lobster Pizza with Basil, Mascarpone, Tomatoes, and Summer Winter Micro Greens ~ 17

Deep Fried Calamari with Harissa ~ 13

Crab Chowder with Corn and Celery ~ 12

SALADS

SW Salad Bowl with Herbs and a Selection of Vinegars and Oils ~ 10

Garden Chopped Salad with Three Lettuces, Avocado, Jack Cheese, Cucumber,

Tomatoes, Chick Peas, Sunflower Seeds, Red Wine Vinaigrette ~ 10

Garden Romaine Lettuce with Massachusetts Blue Cheese ~ 9.50 (Add Arrows' Spicy Pecans ~ 4.00)

Green Goddess Salad with Summer Winter Green House Greens, Hot Garlic Croutons ~ 11

Burmese Salad with Three Noodles, Fried Split Peas, Fried Shallots, Peanuts,

Tea Leaves and a Creamy Chili Vinaigrette ~ 14

Arrows Smoked Trout with Shaved Asparagus, Lemon, Olive Oil, and Toasted Hazelnuts ~ 14