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LUNCH | DINNER | OYSTER BAR | DESSERT | APPETIZERS/SALADS

Summer Winter Dinner
Main Courses

Whole Roasted Chicken for Two with Lemon and Garlic - 44.
Braised Beef Short Ribs - 27.
Baby Back Ribs with Justin's BBQ Sauce - 26.
Clark's Mom's Paprika Roasted Duck for Two - 45.
MC Whole Fried Trout with Scallions and Chinese Black Beans - 24.
Plank Roasted Fish with Herbs - 29.
Steamed Maine Lobster with Drawn Butter - 34.

GRILLED MAINS

Pork T-Bone - 24.

New York Strip Steak - 29.
Filet Mignon - 33.
Hanger Steak - 25.
Yellowfin Tuna - 29.
Atlantic Salmon - 26.

SAUCES FOR THE TABLE

Numb and Hot Sauce
Mom's Sauce
Bearnaise
Justin's Coffee BBQ Sauce
Pink Peppercorn Butter
Blue Cheese Butter

CHOOSE YOUR STARCH

Potato and Yam Gratin
Mom's Corn Custard
French Fries
Onion Rings
Stuffing
Baked Potato with Traditional Condiments

VEGETABLE SIDES

Warm Brussels Sprouts 'Salad' - 6.5
Herb Roasted Parsnips - 6.5
Fire Roasted Whole Red Onion - 6.5
Chile, Garlic and Vinegar Cabbage - 6.5
Baby Bok Choy - 6.5
Creamed Spinach - 6.5